pages

Translate

Thursday, May 21, 2015

Lemon And Dill Fish With Red Cabbage And Caraway Over Mashed Pot

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 4 (6 ounce) skinless halibut fillets or 4 (6 ounce) other firm fish fillets
  • 5 cups cubed red potatoes (about 1 1/4 pounds)
  • 1/2 cup 2% low-fat milk
  • 1/4 cup chopped fresh chives
  • 2 teaspoons prepared horseradish
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon vegetable oil
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon caraway seed
  • 1 cup shredded peeled granny smith apple (about 3/4 pound)
  • 6 cups very thinly sliced red cabbage
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • cooking spray
  • 1 1/2 tablespoons fresh lemon juice

Recipe

  • 1 to prepare fish, combine first 4 ingredients, and rub over fish.
  • 2 cover and chill for 1 hour.
  • 3 to prepare potatoes, place potatoes in a large saucepan; cover with water.
  • 4 bring to a boil; cook 12 minutes or until very tender.
  • 5 drain.
  • 6 return the potatoes to pan.
  • 7 add milk, chives, horseradish, 3/4 teaspoon salt, and 1/2 teaspoon pepper, mash with a potato masher to desired consistency.
  • 8 keep warm.
  • 9 to prepare cabbage, heat the oil in a large nonstick skillet over medium-high heat.
  • 10 add onion and caraway; saute 3 minutes.
  • 11 add apple and saute 2 minutes.
  • 12 add cabbage, 1/4 teaspoon salt, 1/4 teaspoon pepper; cover and cook 5 minutes or just until tender.
  • 13 keep warm.
  • 14 preheat broiler.
  • 15 place the fish on a broiler pan coated with cooking spray; broil 10 to 12 minutes or until fish flakes easily when tested with a fork.
  • 16 drizzle lemon juice over fish.
  • 17 serve with potatoes and cabbage.
  • 18 serving size: 1 fillet, 1 cup potato, and 1 cup cabbage.
  • 19 calories 423 (14% from fat); fat 6.5g (sat 1.5g, mono 2 g, poly 1.8g.); protein 42.6g; carb 49g; fiber 7.6g; chol 58 mg; iron 3.9mg; sodium 875mg; calc 223mg.

No comments:

Post a Comment