Macaroni In Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups macaroni
• 1 cup asparagus, cut into 1 inch pcs
• 2 pieces boneless skinless chicken breasts
• 1/4 cup dried scallops
• 1/4 cup dried anchovy (ikan bilis) (optional)
• 1 chicken bouillon cube
• 1 teaspoon minced garlic
• 2 teaspoons oyster sauce
• 1 teaspoon olive oil
• salt
• black pepper

Recipe

• 1 make chicken broth by dissolving the cube in right amount of water over medium heat (i used approx 5 cups) add dried scallops and pre-soaked (10mins) anchovies into broth.
• 2 in a small frying pan, once olive oil is heated, saute garlic until fragrant brown the chicken fillets, seasoning with salt and pepper on both sides.
• 3 remove, once cooked and slice thinly.
• 4 using about 2-3 tablespoons of prepared broth, stir-fry the asparagus until tender-crisp add sliced chicken and oyster sauce, stir-fry for 1 minute, then set aside.
• 5 add macaroni into simmering broth and let it cook for about 7 minutes (until al dente) serve macaroni in soup, with stir-fried asparagus and chicken slices as topping.