Linda's Asian Salmon

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• 4 (6 ounce) salmon fillets, fresh
• 1 tablespoon hoisin sauce
• 1 tablespoon plum sauce
• 1 tablespoon chili-garlic sauce
• 1 tablespoon ginger juice (from jar of pickled ginger)
• 1 tablespoon rice vinegar
• 1 tablespoon chinese rice wine

Recipe

• 1 mix together all the ingredients in a container big enough to fit the fish.
• 2 add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
• 3 preheat grill to medium heat.
• 4 lightly grease grill rack with oil.
• 5 remove salmon from marinade, reserving the marinade.
• 6 grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork.
• 7 brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. dispose of any leftover marinade.
• 8 plate, and enjoy!