Fried Flying Fish

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 1/2 cups flour
• 1/4 cup minced onions or 1/4 cup chives
• 2 tablespoons minced parsley
• 1 teaspoon minced celery leaves
• 1 teaspoon worcestershire sauce
• ground salt and black pepper
• 2 lbs flying fish fillets (or substitute other fish)
• vegetable oil (for frying)

Recipe

• 1 combine all ingredients except the fish and oil to make a batter, mix well.
• 2 add the fish and let sit for 30 minutes.
• 3 remove the fish and fry in oil until deep brown.
• 4 serve with tartar sauce and a choice of hot sauces.