Parmesan-puffed Tilapia

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup shredded parmesan cheese
• 1/3 cup mayonnaise
• 2 tablespoons thinly sliced green onions
• 1/4 teaspoon hot sauce
• 1 lb tilapia fillet, thawed if frozen
• paprika

Recipe

• 1 preheat oven to 375°.
• 2 mix parmesan cheese, mayonnaise, green onion, and hot sauce in a small bowl; set aside. pat fish dry with paper towels. coat a shallow baking dish with nonstick cooking spray; place fillets in baking dish. spread parmesan mixture evenly over fillets and sprinkle with paprika.
• 3 bake 15 to 20 minutes or until fish flakes easily with a fork and topping is puffed and light golden.