Pesto Tilapia

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 tilapia fillets or 5 flounder fillets or 5 cod fish fillets
• salt & pepper, to taste
• 1/2 cup pesto sauce
• 1 (15 ounce) can petite diced tomatoes, drained
• 1 1/2 cups shredded mozzarella cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 place foil on a cookie sheet. place fish on the foil and season to taste with salt and pepper.
• 3 top with pesto, tomatoes and then cheese (in order).
• 4 bake for 12-15 minutes or until fish flakes with fork.
• 5 *note: i don't care for pesto except in this recipe. to prevent wasting the rest of the pesto in the jar, i make one recipe for dinner and freeze the ingredients to have another day. just place each of the ingredients (except salt & pepper) in its own quart-size freezer bag, then place all in a gallon-size freezer bag along with directions and freeze. when ready to make, just thaw completely and follow the above directions to prepare.