Ingredients
- Servings: 4
- 2 tablespoons butter
- 2 teaspoons lemon juice
- 2 tablespoons heavy cream
- 1/3 cup cottage cheese
- 4 teaspoons parmesan cheese, grated
- 1 tablespoon flour
- 1 teaspoon parsley
- 1/2 teaspoon dill
- 1/4 teaspoon basil
- 1/4 teaspoon black pepper
Recipe
- 1 combine all ingredients in a heavy pan.
- 2 cook over low heat, stirring frequently, until cheese melts and is thick.
- 3 to serve, spoon it over cooked fish fillets.
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