Chicken Poached In Coconut Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons red curry paste
• 6 chicken thigh fillets, halved (breasts can be used, i cut into strips)
• 2 cups sweet potatoes, chopped (kumara, the orange one)
• 2 cups chicken stock
• 1 1/2 cups coconut milk (i use skim evaporated coconut milk)
• 1/4 cup coriander leaves, whole leaves (cilantro)

Recipe

• 1 place the curry paste in a frying pan over medium-high heat and cook for 1-2 minutes or until fragrant.
• 2 add the chicken and sweet potato to the pan and cook for 2 minutes, then add the stock and coconut milk and reduce the heat to low.
• 3 allow to simmer gently for 12 minutes or until the chicken and sweet potato are cooked.
• 4 to serve, sprinkle the coriander over the chicken and serve with steamed rice or steamed greens.