Crunchy Cabbage Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 8 anchovy fillets, minced
• 4 garlic cloves, minced
• 2 tablespoons wine vinegar
• 1/3 cup vegetable oil
• 3/4 lb green cabbage, finely shredded (4 1/2 cups)
• 3/4 lb red cabbage, finely shredded (4 1/2 cups)
• salt & freshly ground black pepper

Recipe

• 1 in a large bowl, mash the anchovies and garlic to a paste.
• 2 mash in the wine vinegar, then slowly blend in the vegetable oil. fold in the green and red cabbages and season with salt and pepper.
• 3 serve at room temperature or lightly chilled.