Parmesan-basil Salmon

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 lb salmon fillet
• 1/2 cup mayonnaise
• 1/4 cup parmesan cheese, grated
• 1/3 cup basil, chopped
• 1 lemon
• 1/4 teaspoon chili pepper flakes

Recipe

• 1 mix the mayo, parmesan, basil and pepper in a small bowl.
• 2 place the salmon face up in a baking pan. squeeze lemon juice all over it. evenly coat it with the mixture from the bowl.
• 3 heat for 20-25 minutes (or until it is done to your liking) in a preheated oven at 180°c.
• 4 it seemed to taste even better after a night in the refrigerator, served as leftovers.