Fried Fish In Batter

Total Time: 1 hr 15 mins Preparation Time: 1 hr 10 mins Cook Time: 5 mins

Ingredients

• 1 lb fillets fish
• 2 tablespoons oil
• 1 tablespoon wine
• 1 tablespoon lemon juice
• 1 small onion, sliced thin
• salt and pepper
• 1 cup flour
• 1 cup milk
• 1 beaten egg
• salt and pepper

Recipe

• 1 cut the fish in serving pieces and lay flat in a dish. mix oil, wine, lemon juice, salt and pepper. pour over the fish. lay slices of onion on top of fish. let soak for 1 hour. remove fish and drain on paper towels. make a batter of flour, milk, egg, salt and pepper. dip fish into batter, covering all sides. fry in hot fat and drain on paper before serving. serve with tartar sauce.