Ingredients
- Servings: 4
- 2 tablespoons honey mustard
- 24 ounces salmon fillets
- 1 teaspoon dried dill
- 1/2 teaspoon lemon pepper
- 2 teaspoons olive oil
Recipe
- 1 prepare grill and heat to high.
- 2 spread mustard over boned side of fillets; sprinkle with dill and lemon pepper seasoning. drizzle with oil.
- 3 grill until desired doneness, 6-8 minutes.
- 4 let stand 5 minutes before serving.
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