Pike With Parmesan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb walleyed pike fillet
• 1 beaten egg
• 2 tablespoons milk
• 1/4 cup grated parmesan cheese
• 1/4 cup finely crushed wheat crackers
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 2 tablespoons oil

Recipe

• 1 thaw fish if frozen. seperate fillets into 4 serving size portions, pat dry with paper towels.
• 2 in a shallow dish combine egg and milk.
• 3 in another dish combine cheese, crackers, and seasonings. dip fish in egg mix, then roll in crumb mixture.
• 4 place coated fish in a greased baking pan.
• 5 drizzle oil over fish. bake in 500 degree oven. allow 4-6 minutes for each 1/2 inch of thickness.