Ingredients
- Servings: 4
- 1 lb fish fillet, cut into 4 pieces
- 1 cup green chili salsa
- 1 cup sour cream
- 1/2 cup shredded longhorn cheese
Recipe
- 1 simmer fish in salsa, covered for 15-20 minutes or until fish flakes.
- 2 serve with sour cream and cheese.
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