Fish On Lentil Puree

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 fish fillets (any kind would do)
• 2 cups lentils
• 1 teaspoon grated fresh lemon rind
• 1/2 cup extra virgin olive oil
• 1/2 cup wine
• 1 clove crushed garlic
• 1 teaspoon dried and ground thyme
• salt and pepper
• fresh thyme
• black olives

Recipe

• 1 cook lentil until semi-soft and set aside.
• 2 saute crushed clove of garlic in half of olive oil in skillet and remove.
• 3 mix lentils,wine,lemon gratings,salt,pepper and ground thyme in same skillet and simmer for 15 minutes.
• 4 puree lentil mixture in a blender.
• 5 divide lentil puree into 4 and place in 4 plates.
• 6 heat rest of olive oil in a pan and add fish fillets, cooking on both sides until"done".
• 7 place one fillet of fish over puree in each plate.
• 8 decorate with a twig of fresh thyme and olives.