Green Olive Tapenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3 ounces green olives, pitted
• 1 1/2 teaspoons drained small capers
• 2 anchovy fillets, patted dry
• 1 1/2 teaspoons fresh lemon juice
• 1/4 cup olive oil, plus
• 2 tablespoons olive oil
• 2 tablespoons water (or until desired consistency)
• salt & freshly ground black pepper

Recipe

• 1 puree olives, capers, and anchovies in a food processor.
• 2 add lemon; blend.
• 3 with machine running, drizzle in the olive oil.
• 4 add enough water to make to desired consistency.
• 5 season with salt and pepper.