Chicken, Potato And Spinach Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 250 g spinach, chopped
• 2 tablespoons oil
• 1 onion, chopped
• 2 tablespoons indian curry paste
• 1 large potato, diced
• 1 cup chicken stock
• 4 thigh fillets, chopped
• salt
• lime juice

Recipe

• 1 heat 2 tablespoons oil and add the onion, curry paste and the potato.
• 2 stir until potato starts to brown, about 5 minutes.
• 3 add the stock and bring to a rapid boil.
• 4 add the chicken and the spinach.
• 5 reduce the heat and simmer, covered, for 7 minutes.
• 6 season with salt and fresh lime juice.