Gluten Free Fish Fry

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs fish fillets (i used tilapia)
• 1 cup gluten free all-purpose flour (i used bob's red mill)
• 1/2 cup flour, to dredge
• 1 cup club soda (you could also use a gluten free beer if you have it on hand)
• 1/2 teaspoon baking powder
• salt
• pepper
• oil (for frying)

Recipe

• 1 mix the flour and the baking powder together, then add the club soda.
• 2 cut the fillets in half then season them with salt and pepper.
• 3 dredge the fish and then dip them in the batter.
• 4 fry the fish in oil at 350 degrees. usually only takes about 4-5 minutes and i flip halfway through.