Halibut With Mustard & Vermouth

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) halibut steaks
• 1 pint cherry tomatoes or 1 pint grape tomatoes
• 1 tablespoon country-style dijon mustard
• 1/4 cup vermouth
• 1/2 cup parsley, coarsely chopped

Recipe

• 1 preheat the oven to 475 degrees.
• 2 coat a baking dish with cooking spray.
• 3 place the halibut steaks, with space between them, in the baking dish.
• 4 put the cherry tomatoes between the fish fillets.
• 5 spread the mustard on top of the fish, then pour the vermouth over the halibut and tomatoes.
• 6 sprinkle the parsley evenly over all.
• 7 bake in the center of the oven for 15 minutes, or until the fish is cooked through.