Lemon-dill Salmon Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb pasta (fettucine or penne)
• 16 ounces alfredo sauce
• 8 ounces piece of fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces
• 1/3 cup of pasta cooking water
• 1/3 cup finely chopped fresh dill
• 1 tablespoon freshly grated lemon zest

Recipe

• 1 bring a large pot of lightly salted water to a boil. add pasta and cook till firm-tender.
• 2 meanwhile, stir alfredo sauce in a medium saucepan over medium-low heat until simmering. add salmon and, stirring gently with a rubber spatula, simmer 1-2 minutes or until fish is opaque. cover; remove from heat.
• 3 remove 1/3 cooking water from pot. drain pasta, return to pot. add sauce, reserved cooking water, dill, and lemon zest. gently turn with a rubber spatula to mix and coat.