Moroccan Spiced Salmon - Served Cold!

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground mustard
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground allspice
• 1 -1 1/4 teaspoon sugar
• 1 1/4 lbs salmon fillets, 1-inch thick
• 2 teaspoons fresh lime juice
• plain yogurt

Recipe

• 1 combine all ingredients except salmon and lime juice.
• 2 line a baking sheet with foil.
• 3 rinse salmon with cold water and pat dry. place skin-side down on foil.
• 4 sprinkle with rub. allow salmon to sit at room temperature for 30 minutes.
• 5 preheat oven to 450°f sprinkle salmon with lime juice. roast in oven for 12 minutes. remove from oven and let sit for 15 minutes.
• 6 wrap tightly in foil and refrigerate at least 2 hours before serving. serve with yogurt, if wanted.