Gluten Free Crispy Fried Fish

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup gluten-free baking mix, bisquick
• 3/4 cup seltzer water (more if needed) or 3/4 cup gluten-free beer (more if needed)
• 1 tablespoon old bay seasoning
• 1/2 teaspoon garlic powder
• 1 dash onion salt
• 4 fish fillets, cut in half lengthwise
• 1/4 cup gluten-free baking mix, for dusting fish (bisquick)
• oil (for frying)

Recipe

• 1 in a deep frying pan, add oil to about 1 inch deep.
• 2 mix first 5 ingredients in a medium bowl.
• 3 wash fish and pat dry.
• 4 cut fish in half lengthwise.
• 5 dust with bisquick.
• 6 dip each filet in the batter and place in hot oil.
• 7 do not crowd pan.
• 8 fry until golden brown.