Halibut With Tomato, Capers And Olives

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 4 lbs halibut fillets
• 1 tablespoon olive oil
• salt, to taste
• pepper, to taste
• 6 tablespoons olive oil
• 6 medium garlic cloves, minced
• 2 (28 ounce) cans tomatoes, premium
• 8 ounces kalamata olives, halved
• 3 tablespoons dried leaf basil, chopped
• 3 tablespoons capers, rinsed
• 3/4 teaspoon red pepper flakes

Recipe

• 1 coat halibut fillet with olive oil and season with salt and pepper.
• 2 roast in a 350 f oven for 20-25 minutes or until internal temperature reaches 135°f.
• 3 in a 12 inch skillet over medium-low flame, heat the olive oil and add garlic.
• 4 cook for 1 minute; do not let the garlic brown.
• 5 add tomatoes with any remaining puree, olives, capers and red pepper.
• 6 bring sauce to a brisk simmer and cook about 8 minutes, stirring frequently.
• 7 spoon sauce over fish and garnish with basil.