Green Beans In Tomato Vinaigrette

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs green beans
• 1/4 cup olive oil
• 2 anchovy fillets
• 4 garlic cloves
• 1 cup tomato
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons red wine vinegar

Recipe

• 1 olive oil in a pan & let heat.
• 2 put in crushed garlic & anchovy fillets.
• 3 add green beans & peeled/chopped tomatoes & stir.
• 4 let simmer for a little bit 5 min then add red wine vinegar and let sit for another 5 minute
• 5 season with salt and pepper and serve as a side dish or over spinach.