Italian Orange Roughy

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb orange roughy fillet
• 1/2 cup tomato juice
• 2 tablespoons vinegar
• 1 (5/8 ounce) envelope italian salad dressing mix
• 1/4 cup chopped green onion
• 1/4 cup chopped green pepper

Recipe

• 1 place fish fillets in a shallow 2-quart microwave-safe dish; positioning the thickest portion of the fish toward the outside edges of the dish.
• 2 combine tomato juice, vinegar and contents of salad dressing envelope; mix well.
• 3 pour over fish.
• 4 cover and refrigerate 30 minutes.
• 5 sprinkle with onions and green pepper.
• 6 cover and microwave on high for 3 minutes.
• 7 turn fillets over; cover and cook 2-4 minutes longer or until fish flakes easily with a fork.
• 8 let stand, covered, for two minutes before serving.