Chicken, Spinach With Rosemary & Onion

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons oil
• 120 g butter
• 8 chicken breast fillets
• 4 onions, chopped
• 8 cloves garlic, crushed
• 3 1/2 tablespoons rosemary, chopped
• 4 cups spinach, chopped
• 2 teaspoons coarsely crushed pepper
• 2 cups grape juice

Recipe

• 1 heat butter and oil in a pan and sauté the chicken fillets until well browned.
• 2 remove and keep aside.
• 3 in the same pan put spinach and stir fry for 2 mins.
• 4 remove and keep aside.
• 5 then in the pan add garlic, pepper, rosemary and onions and cook till onion softens.
• 6 remove and keep aside.
• 7 return the chicken into the pan.
• 8 add diluted grape juice and bring to boil.
• 9 lower the heat and simmer until chicken becomes tender.
• 10 remove and set aside.
• 11 add the onion mixture to the remaining juice in the pan and bring to boil.
• 12 lower heat and simmer uncovered until the mixture dries.
• 13 pour the onion mixture over the chicken.
• 14 top with spinach.