Low Carb Chicken Satay

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 chicken breast fillets
• 1/2 cup kikkoman's teriyaki sauce
• 2 tablespoons sesame oil
• 1 garlic clove, minced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon splenda sugar substitute
• 25 bamboo skewers

Recipe

• 1 soak bamboo skewers in water for 1 hour.
• 2 mix all marinade ingredients in a glass bowl.
• 3 slice chicken into 1/2 inch strips and place in marinade for 1-3 hours.
• 4 preheat oven to 375 degrees.
• 5 thread chicken strips on skewers and place on rack on foil lined baking pan.
• 6 bake 20 minutes or until chicken is fully cooked.
• 7 serve with low carb peanut dipping sauce.