Maple Glazed Salmon

Total Time: 25 mins Preparation Time: 8 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 3 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon cornstarch
• 1 tablespoon water
• 4 salmon fillets
• 1 green onion, thinly sliced

Recipe

• 1 heat oven to 450*.
• 2 in small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
• 3 place salmon, skin side down, in shallow 1-1/2 qt casserole.
• 4 spoon glaze over fish.
• 5 bake 17 minutes, or until fish flakes easily; baste during cooking once.
• 6 sprinkle with green onion.