Moroccan Style Hot Fish

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 hot red chili peppers, cut into strips
• 2 sweet peppers, cut into strips
• 20 garlic cloves, peeled
• 1 cup fresh parsley, coarsely chopped
• 1 cup cilantro, coarsely chopped
• 8 tablespoons paprika
• 1 cup olive oil
• salt (optional)
• 8 grouper fillets (or other saltwater fish)
• 3 cups water

Recipe

• 1 line a wide saucepan with peppers, garlic, parsley and cilantro.
• 2 combine paprika, olive oil and salt.
• 3 dip fish in paprika mix and arrange in saucepan.
• 4 combine remaining mix with water and pour over fish.
• 5 cook for 10-15 minutes over high heat.
• 6 reduce heat, cover and continue cooking for another 15 minutes, or until sauce thickens.