Sliced Steak With Hot And Sour Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 350 g lean sirloin steaks or 350 g rump steak or 350 g steak fillets
• 2 tablespoons fish sauce
• 4 tablespoons lime juice
• 1 teaspoon sugar
• 1/4 teaspoon roasted chili powder (depends on how hot you want it to be)
• 3 -4 asian shallots, finely sliced
• 3 lettuce leaves, to serve
• 20 g roughly chopped coriander leaves, garnish
• 15 g roughly chopped mint leaves, for garnish

Recipe

• 1 heat a barbecue or grill to medium.
• 2 if using a grill, line the tray with foil.
• 3 put the beef on the grill rack and sprinkle both sides with salt and pepper.
• 4 cook for 5-7 minutes on each side, turning occasionally.
• 5 fat should drip off the meat and the meat should cook slowly enough to remain juicy and not burn.
• 6 using a sharp knife, slice the cooked beef crossways into strips.
• 7 mix the fish sauce, lime juice, sugar and chili powder in a bowl.
• 8 add the asian shallots and the slices of beef.
• 9 taste, then adjust the seasoning if necessary.
• 10 line a serving plate with lettuce leaves, then spoon the mixture over the leaves.
• 11 sprinkle with coriander and mint leaves.