Halibut Puttanesca

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1/4 cup black olives, pitted and coarsely chopped
• 1/4 cup green olives, pitted and coarsely chopped
• 2 garlic cloves, chopped
• 1 tablespoon capers
• 1 tablespoon anchovy paste or 2 anchovy fillets, mashed
• 2 teaspoons italian seasoning, divided
• 6 (5 ounce) halibut fillets
• 1 tablespoon olive oil

Recipe

• 1 heat the broiler.
• 2 rub halibut with oil.
• 3 sprinkle 1 tsp seasoning over the fish.
• 4 in a skillet over high heat, bring remaining ingredients to a boil.
• 5 reduce heat and simmer for 5 minutes.
• 6 broil 10 minutes of until fish flakes.
• 7 turn once.
• 8 top with sauce.