Halibut With Bacony Corn Sauté

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil
• 4 (6 ounce) skinless halibut fillets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 slice bacon, center-cut applewood-smoked
• 2 1/4 cups corn (fresh, about 4 ears or frozen)
• 1 1/2 tablespoons butter
• 3/4 cup green onion, cut in 1 inch slices
• 4 lime wedges

Recipe

• 1 heat a large nonstick skillet over medium-high heat. add oil to pan; swirl to coat. sprinkle fish evenly with salt and freshly ground black pepper. add fish to pan; sauté 4 minutes on each side or until golden and cooked to desired degree of doneness. remove fish from pan; keep warm.
• 2 reduce heat to medium. add bacon to pan; cook 4 minutes or until crisp. remove bacon from pan; crumble. add corn to drippings in pan; cook 3 minutes or until beginning to brown, stirring occasionally. stir in butter; cook 1 minute or until butter melts. stir in crumbled bacon and green onions. serve with lime wedges.