Lemon-honey Crusted Salmon In Foil

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs salmon fillets, skin removed,thawed,rinsed and dried
• 2 tablespoons butter (about 2 condiment packets)
• 1/2 cup lemon juice (about 8 condiment packets)
• 1/2 cup honey (about 8 condiment packets)
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon shrimp boil seasoning
• 1/4 cup honey mustard dressing (about one salad serving packet)

Recipe

• 1 use doubled, heavy aluminum foil cut into large 2-foot rectangle.
• 2 spray foil with cooking spray.
• 3 dust foil with a pinch of each seasoning.
• 4 place equal portions of the fish fillets on foil pan.
• 5 in a saucepan, melt margarine.
• 6 add lemon juice, honey, salt, pepper, and spices.
• 7 stir to blend well.
• 8 fold the foil around the filets like a pan side to keep juices from draining.
• 9 crimp corners of rectangle to seal.
• 10 pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
• 11 place on medium hot grill.
• 12 do not turn the filets while cooking!
• 13 cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
• 14 remove foil and grill for 4-6 minutes more until top of fish is firm.
• 15 puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
• 16 use caution and avoid flare ups!
• 17 check filet bottoms with spatula.
• 18 grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
• 19 fish should flake easily when done.
• 20 remove from foil with non-stick spatula.
• 21 serve filet slices with honey mustard dressing drizzle.