Herring Fillets In Oatmeal With Apples And Rhubarb

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 8 herring fillets
• flour
• 1 egg, beaten
• 1 cup oatmeal
• cooking oil
• 2 apples
• 2 tablespoons butter
• 1 lb rhubarb

Recipe

• 1 wash and dry the fillets. remove bones if any.
• 2 chop oatmeal in food processor to reduce size if desired.
• 3 dredge herring fillets in flour, dip in beaten egg, coat evenly with oatmeal.
• 4 heat thin layer of oil in a skillet. fry fillets until golden brown and cooked throughout. drain on paper towel and keep warm.
• 5 meanwhile, core but do not peel the apples. slice thinly. melt butter in another pan and fry apple slices until just softened. serve with fish.
• 6 meanwhile, cook rhubarb in 3/4 cup cold water until just soft. puree and serve as a garnish.