Moroccan Spiced Veal

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups diced tomatoes
• 2 1/2 cups chickpeas
• 8 veal fillets
• 2 small onions
• 1 sweet potato
• 3 cups mushrooms
• 1/2 cup chicken broth
• 1 cup wine
• 3 tablespoons lemon juice
• 1 tablespoon turmeric
• 1 tablespoon cinnamon
• 1 teaspoon ginger
• 1 tablespoon coriander leaves
• 1/2 teaspoon chili pepper
• 1 tablespoon cumin
• 1 teaspoon garlic
• 2 tablespoons olive oil

Recipe

• 1 chop onions and sweet potato.
• 2 microwave sweet potato for 3 minutes.
• 3 prepare spices in a bowl, mix.
• 4 heat oil in a very large pan
• 5 stir fry onions, mushrooms and sweet potatoes and chickpeas in oil and spices on medium heat.
• 6 after 5 min, add the tomatoes, the lemon juice and chicken broth.
• 7 raise the heat, and place the fillets on top of everything in pan.
• 8 allow liquid in pan to boil.
• 9 place fillets under liquid, immerse them completely.
• 10 place a cover on the pan.
• 11 cook, check, and turn over fillets.
• 12 cook until fillets are a soft gray color. (test to make sure the inside is also cooked).
• 13 remove fillets and cut into smaller cubed pieces
• 14 replace veal into pan and allow to simmer for 5 minutes.