Minted Salmon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 bunch fresh mint, stems removed
• 1 bunch flat-leaf parsley, stems removed
• 1/2 cup fresh lemon juice
• 4 cloves garlic, peeled
• 2 tablespoons honey
• 2 tablespoons olive oil
• 4 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 4 (6 ounce) salmon fillets
• 2 tablespoons butter, melted
• 1 lemon, sliced in 4

Recipe

• 1 preheat a grill for medium-high heat. place the grill rack 5 inches from the heat source.
• 2 in a blender or food processor combine the mint and parsley with the lemon juice, garlic, honey, olive oil, salt and pepper. blend into a smooth paste. spread the herb paste over the salmon fillets and allow to marinate for five minutes.
• 3 remove salmon from marinade, and discard remaining marinade. lightly oil the grill, then grill salmon for 2 to 3 minutes on each side, or until fish flakes when tested with a fork.
• 4 brush the fillets with melted butter and serve with lemon wedges.