Moroccan Spiced Fish

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon garlic, minced or pressed
• 2 teaspoons olive oil
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon salt
• 1 1/2 lbs catfish fillets, about 1 inch thick
• plain yogurt
• lemon wedge
• chopped cilantro or basil or mint (for garnish)

Recipe

• 1 adjust the oven rack to 3 to 4 inches below the broiling element.
• 2 in a small bowl combine the garlic, oil, cumin, cinnamon, allspice and salt.
• 3 preheat the broiler.
• 4 rinse the fish and pat dry.
• 5 with a sharp knife, trim or grayish fat from skin side and edges of each fillet.
• 6 rub the top of fillets with the spice mixture, then arrange on a broiler pan.
• 7 broil the fish, without turning it, until opaque in the center, 10 to 12 minutes.
• 8 serve with dollops of plain yogurt, wedges of lemon and chopped fresh cilantro, basil or mint, if you like.