Ingredients
- Servings: 2
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 1 tablespoon bourbon
- 1 clove garlic
Recipe
- 1 crush garlic.
- 2 mix together.
- 3 apply marinade to fish, beef or lamb fillets and leave in fridge for 30 minutes.
- 4 when grilling baste with leftover marinade.
No comments:
Post a Comment