Peppercorn Roasted Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs whole salmon fillets
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon crushed peppercorn blend
• 1/2 cup capers
• 1 tablespoon thyme leaves

Recipe

• 1 heat the oven to 450°f.
• 2 place the fillet on a broiler rack coated with a bit of olive oil or a cooking spray.
• 3 in a bowl, combine the rest of the ingredients.
• 4 brush onto salmon.
• 5 place the rack in the oven.
• 6 reduce the heat to 425°f.
• 7 roast 15 minutes or until the fish flakes with a fork.