Bacon Cheddar Chicken Fillet Melt

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 boneless skinless chicken breast halves, pounded thin
• 8 slices bacon
• 1 small red onion, sliced
• 4 slices pumpernickel bread, toasted
• 4 teaspoons steak sauce, 4 oz
• 1 cup shredded cheddar cheese

Recipe

• 1 cook bacon in large skillet over medium heat until crisp. remove bacon; drain on paper towels. reserve 1 tablespoon drippings in skillet.
• 2 add onion; cook and stir 2 to 4 minutes or until tender. remove onion from skillet.
• 3 add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
• 4 place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. top with chicken, bacon slices, onion and cheese.
• 5 broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.