Potato Encrusted Tilapia #5fix

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• 1 (20 ounce) bag simply potatoes® shredded hash browns
• 1/2 medium leek, trimmed, split, washed, and finely chopped
• 1 tablespoon oil
• 2 tablespoons unsalted butter
• 4 (4 ounce) fish fillets

Recipe

• 1 pat potatoes dry and mix with leeks.
• 2 heat the oil and butter in a large nonstick skillet until hot.
• 3 spoon 4 small, evenly spaced mounds of the shredded potatoes and leeks, each about 1/3 cup, into the skillet.
• 4 place fish onto each pile of potatoes and cover the fish with the remaining potatoes. cook over medium-high heat for 6 to 7 minutes.
• 5 flip and repeat for the other side. cook until golden.
• 6 i like to serve with lemon and horseradish.