Crispy Deep-fried Cod Fish

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 3 cups soya oil
• 2 lbs fresh cod fish fillets
• 1 cup self-rising flour
• 1/3 cup mustard powder
• 1 cup water
• 1 egg
• 2 teaspoons sugar
• 2 teaspoons salt

Recipe

• 1 mix the flour and dry mustard together.
• 2 heat the oil to 400 degrees.
• 3 cut the fish into approximately 7x2" wedges.
• 4 with a mixer, blend the flour mixture, water, egg, sugar and salt.
• 5 dip each fillet into the batter coating generously.
• 6 quickly drop in the hot oil.
• 7 fry each fillet until dark golden brown (about 5 minutes); remove and drain enjoy!