Full-steam-ahead Fish

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 12 ounces orange roughy or 12 ounces other fish fillets
• 1 small fresh basil leaf
• 1 garlic clove, minced
• 2 teaspoons shredded fresh ginger
• 1 cup thinly sliced sweet pepper
• 8 ounces asparagus spears, trimmed

Recipe

• 1 make bias cuts about 3/4-inch apart into the fish fillets (do not cut completely through fish).
• 2 tuck 1 or 2 whole basil leaves into each cut.
• 3 rub fillets with garlic and ginger.
• 4 place peppers and asparagus in a steamer basket.
• 5 top with fish.
• 6 place basket into a large, deep saucepan or wok in which 1-inch of water is boiling. cover; steam 6 to 8 minutes or until fish just flakes easily when tested with a fork. makes 2 servings.