Peppercorn-crusted Tuna Fillets

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 700 g tuna fillets, skin removed
• 7 fluid ounces creme fraiche
• 30 g butter
• 2 tablespoons port wine
• 2 tablespoons armagnac
• black peppercorns, freshly crushed
• salt, to taste

Recipe

• 1 cover both sides of the tuna fillet well with crushed pepper. salt lightly.
• 2 melt butter on high heat and cook fillets 3-4 min on each side.
• 3 add port and armagnac and flambe.
• 4 when the flame dies down, add creme fraiche and leave on high heat until boiling.
• 5 let boil until the sauce thickens.
• 6 salt and pepper if necessary.