Herring In Oatmeal

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 herring fillets
• 4 tablespoons flour
• 2 eggs, beaten
• 50 ml milk
• 200 g pinhead oats
• 50 g fine oatmeal
• 25 g unsalted butter
• 150 ml vegetable oil
• parsley
• lemon wedge

Recipe

• 1 dip the herring into the flour and coat both sides.
• 2 beat the eggs with the milk. mix together both types of oatmeal on a large flat plate.dip the herring into the egg and milk mixture, then dip into the oatmeal mixture to coat.
• 3 heat the butter and oil in a frying pan until the butter starts to brown. put the herring into the pan skin side first. cook for a couple of minutes on each side. serve flesh side up garnished with parsley and lemon.