Riki’s Smoked Fish Chowder

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 large smoked fish fillets (haddock or cod)
• 2 cups potatoes, diced
• 1 cup celery, diced
• 1 large carrot, diced
• 1 onion, diced
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1 cup tasty cheese
• mustard (to taste)
• 1 tablespoon worcestershire sauce

Recipe

• 1 put all the veggies in a large stock pot.
• 2 cover with water; add a tablespoon stock powder. (or use fish or chicken stock).
• 3 simmer until soft.
• 4 place 2 large smoked cod, or haddock fillets, skin side up, on top of the vegies and simmer about 15 minutes.
• 5 in a frypan, make up a thick sauce using about 3 tablespoons butter and flour, and 2 cups milk.
• 6 add one teaspoon mustard, (i like seeded mustard).
• 7 one tablespoon worcestershire sauce.
• 8 one cup tasty cheese.
• 9 and fresh black pepper to taste.
• 10 stir the soup to break up the fish, and add the cheese sauce, stir to combine.
• 11 opt; i like to add about a cup of chopped peeled green prawns when i add the cheese sauce.
• 12 you can add any other vegetables that you have on hand; this is just the basic recipe.