Minted Gremolata Halibut

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup fresh flat-leaf parsley, chopped
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 2 teaspoons garlic, chopped
• 16 ounces halibut steaks (4 steaks)
• 2 tablespoons olive oil
• 1 cup red onion, sliced
• 2 teaspoons garlic, chopped
• 16 ounces baby spinach
• salt, to taste
• pepper, to taste

Recipe

• 1 heat oven to 400 degrees fahrenheit. line baking sheet with foil and spray with nonstick spray.
• 2 in medium bowl, combine first 3 ingredients, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 2 tablespoons olive oil and 2 teaspoons chopped garlic; spread on fish.
• 3 place fish on foil-lined baking sheet.
• 4 roast halibut fillets 15 minutes, or until fish flakes easily with fork, turning once.
• 5 in skillet over medium heat, cook onions in remaining 2 tablespoons oil for 2 minutes.
• 6 add 2 teaspoons chopped garlic to skillet, cook 1 minute.
• 7 stir in spinach and cover; cook 2 minutes.
• 8 arrange spinach mixture and fish on platter.
• 9 season with salt and pepper, if desired.