Pepper Rubbed Red Snapper

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 1/8 teaspoon salt
• 4 red snapper fillets
• 3 tablespoons butter, melted

Recipe

• 1 in a small bowl, combine the first seven ingredients. dip fillets in butter, then rub with spice mixture.
• 2 in a large nonstick skillet, cook fillets over med-high heat for 2-4 minutes on each side or until fish flakes easily with a fork.