Glazed Sea Bass With Ginger Butter Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup dry wine
• 1/3 cup chopped shallot
• 1/3 cup thinly sliced fresh ginger
• 1/2 cup whipping cream
• 6 tablespoons soy sauce
• 3 tablespoons honey
• 3 teaspoons rice vinegar
• 1 1/2 tablespoons cold water
• 1 1/2 teaspoons cornstarch
• 4 (6 ounce) sea bass fillets
• 4 tablespoons chilled butter, cut into small pieces

Recipe

• 1 for sauce: combine wine, shallots and ginger in small saucepan over high heat.
• 2 boil until liquid is reduced to ¼ cup, about 5 minutes.
• 3 add cream and boil until liquid is reduced by half, about 3 minutes.
• 4 remove from heat.
• 5 for fish: mix soy sauce, honey and rice vinegar in another small saucepan.
• 6 mix water and cornstarch in small bowl until smooth.
• 7 add to soy sauce mixture.
• 8 stir mixture over medium heat until glaze boils and thickens slightly, about 2 minutes.
• 9 remove from heat.
• 10 cool glaze to room temperature.
• 11 preheat oven to 350f.
• 12 arrange fish on small baking sheet (previously brush baking sheet with some olive oil).
• 13 brush fish with some of the glaze.
• 14 bake until opaque in centre, about 15 minutes.
• 15 remove from oven.
• 16 bring remaining glaze to boil.
• 17 spoon glaze over fish.
• 18 meanwhile, bring sauce to simmer.
• 19 remove from heat.
• 20 gradually add butter to sauce, whisking just until melted, before adding next piece.
• 21 strain.
• 22 season to taste.
• 23 spoon sauce onto 4 plates.
• 24 top with fish and serve.