Italian Style Baked Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet
• 1 tablespoon fresh oregano (do not use dried)
• 2 cloves garlic, minced
• pepper
• 2 very ripe roma plum tomatoes, thinly sliced
• 1 small onion, thinly sliced
• 2 tablespoons fresh parsley, chopped (do not use dried)
• 1/4 cup dry breadcrumbs
• 1 tablespoon olive oil

Recipe

• 1 spray shallow baking pan with non-stick cooking.
• 2 place fish in baking pan and sprinkle with oregano, garlic and pepper.
• 3 layer with tomato, onion and parsley.
• 4 mix bread crumbs with oil and sprinkle on top of fillets.
• 5 bake at 450f for 10 minutes or just until fish flakes easily.